Meanwhile, prepare the lobster and shrimp. Prepare a 9-by-13-inch baking dish with olive oil. If you don’t want to deal with the hassle of shredding your own macaroni, you can use the piperigate or short noodle. Remember to use a quality cheese and shave it yourself to prevent the cheese from getting too soggy. You can also add paprika, garlic, and chili powder to the mac n cheese. Sprinkle with parsley and bake at 375 degrees for approximately twenty-five minutes.Įnsure that the pasta is cold-water as it makes for tenderer bites. Once it’s chopped, toss it with the cheese and garlic. When the pasta is done, remove the shells and roughly chop the lobster. If you don’t have fresh lobster, you can buy canned lump crab meat or even buy it precooked from the store. You can use store-bought or lump crab meat. To make lobster and shrimp mac n cheese, start by boiling the pasta. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators. This website provides approximate nutrition information for convenience and as a courtesy only.
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